Slow-Cooker Beef Stew Recipe

How to make the famous Slow-Cooker Beef Stew, a savory beef recipe! Try this Slow-Cooker Beef Stew for once; I bet, your friends and family will be asking for more!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Beef2 Pound (1 Inch)
 Sloppy joe mix1 Tablespoon (1 Envelope)
 Coarsely sliced celery1 Cup (16 tbs)
 Canned whole tomatoes15 Ounce (1 Can)
 Canned tomato paste6 Ounce (1 Can)
 Water1⁄2 Cup (8 tbs)
 Vinegar2 Tablespoon
 Green bell pepper1 , diced

Nutrition Facts

Serving size: Complete recipe

Calories 2167 Calories from Fat 1001

% Daily Value*

Total Fat 111 g170.9%

Saturated Fat 42.5 g212.6%

Trans Fat 0 g

Cholesterol 562.5 mg

Sodium 1721.7 mg71.7%

Total Carbohydrates 85 g28.3%

Dietary Fiber 23.2 g93%

Sugars 30.5 g

Protein 209 g418.4%

Vitamin A 146.4% Vitamin C 349.7%

Calcium 39.1% Iron 171.4%

*Based on a 2000 Calorie diet

Directions

Combine all the ingredients in a slow cooker; mix well.
Cook on High for 41/2 to 5 hours or on low for 8 to 10 hours.
Serve with noodles or rice.

Comments

Anonymous

Jim Fink says :

Best. beef. stew. EVER. You are the cooking God! I love this website. I am a registered dietitian and I find myself bringing up your website on my cellphone to show to friends, relatives, and clients.
Posted on: 30 August 2011 - 1:00am
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