Slow-Cooker Baked Beans Recipe
Ingredients
| Dry navy beans | 1 1⁄2 Pound | |
| Onion | 1 , chopped | |
| Ketchup | 1 Cup (16 tbs) | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Dry mustard | 2 Teaspoon | |
| Dark molasses | 2 Tablespoon | |
| Salt | 1 Tablespoon | |
| Salt pork | 4 Ounce, diced |
Directions
Place the navy beans in a kettle.
Add enough water to cover.
Simmer for about 30 minutes or until beans have tripled in size.
Remove from heat and let stand, covered, for 1 1/2 hours or until beans are soft; drain.
Combine the beans and the remaining ingredients in a large slow cooker and mix well.
Cook on Low for 10 to 12 hours.
Add enough water to cover.
Simmer for about 30 minutes or until beans have tripled in size.
Remove from heat and let stand, covered, for 1 1/2 hours or until beans are soft; drain.
Combine the beans and the remaining ingredients in a large slow cooker and mix well.
Cook on Low for 10 to 12 hours.
Chef
