Slow Roasted Duck with Orange Sauce Recipe Video
Ingredients
| Duckling | 2 Kilogram (Oven Ready) | |
| Orange zest | 2 Tablespoon | |
| Port | 1⁄4 Pint | |
| Stock | 3⁄4 Pint (Made From The Giblets Of The Duck) | |
| Bay leaf | 1 | |
| Peppercorns | 6 | |
| Carrots | 2 | |
| Onions | 2 | |
| Grand marnier | 3 Tablespoon | |
| Butter | 1 Tablespoon | |
| Salt | To Taste | |
| Plain flour | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 624 Calories from Fat 299
% Daily Value*
Total Fat 33 g51.3%
Saturated Fat 10.9 g54.5%
Trans Fat 0 g
Cholesterol 362.9 mg121%
Sodium 421 mg17.5%
Total Carbohydrates 9 g2.8%
Dietary Fiber 1.5 g5.9%
Sugars 2.3 g
Protein 67 g133.1%
Vitamin A 55.7% Vitamin C 26.1%
Calcium 14% Iron 46.8%
*Based on a 2000 Calorie diet
Directions
Editors Review
Now this may sound like a dish from the seventies but this duck recipe is timeless. Duck deserves better treatment and a better reputation than it often gets. A gorgeous dish of succulent well done meat and a velvety citrus sauce that tastes like concentrated sunshine. Place this slow roasted, orange sauce glazed duck on your holiday table or serve it on any special occasion and add some ooh-la-la.Chef
