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Crockpot Meatball Minestrone Recipe Video
|Beef broth||2 Cup (32 tbs) (frozen or fresh)|
|Chopped carrot||1 Cup (16 tbs), frozen|
|Fresh spinach||2 Cup (32 tbs)|
|Macaroni pasta||1 Cup (16 tbs)|
|Italian seasoning||1 Tablespoon|
|Canned diced tomatoes||14 Ounce|
|Onion||1⁄4 Cup (4 tbs)|
|Garlic powder||1 Teaspoon|
|Water||1 Cup (16 tbs)|
|Canned kidney beans||14 Ounce|
Calories 326 Calories from Fat 40
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 0.54 g2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1576.9 mg65.7%
Total Carbohydrates 57 g19.1%
Dietary Fiber 10.4 g41.7%
Sugars 9.9 g
Protein 21 g42.9%
Vitamin A 150.5% Vitamin C 32.4%
Calcium 15.8% Iron 32.6%
*Based on a 2000 Calorie diet
1. In a crockpot on high, put in the meat balls, kidney beans, canned tomatoes, macaroni, carrots, beef broth, spinach, Italian seasoning, garlic salt, onions and pour in water.
2. Cover the pot with lid and cook it for 4 to 6 hours on high.
3. While cooking add 1 more cup of broth if needed.
4. Serve hot as desired.