Slow Cookery Sweet Potatoes Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Sweet potatoes5 Medium

Nutrition Facts

Serving size

Calories 161 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 103.1 mg4.3%

Total Carbohydrates 38 g12.6%

Dietary Fiber 5.6 g22.5%

Sugars 7.8 g

Protein 3 g5.9%

Vitamin A 531.9% Vitamin C 7.5%

Calcium 5.6% Iron 6.4%

*Based on a 2000 Calorie diet

Directions

Wash potatoes.
Drain but do not dry.
Set in slow-cooking pot.
Cover and cook on low for 4 to 6 hours (depending on size and shape of potatoes).
Split tops and serve hot with butter.
For a sweet potato casserole, let potatoes cool; then peel and slice.
This recipe is not suitable for Cornwall or Sears tray-type Crockery Cookers.
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