Slow Cookery Sweet Potatoes Recipe
Summary
Ingredients
| Sweet potatoes | 5 Medium |
Nutrition Facts
Serving size
Calories 161 Calories from Fat 1
% Daily Value*
Total Fat 0.09 g0.14%
Saturated Fat 0.03 g0.17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 103.1 mg4.3%
Total Carbohydrates 38 g12.6%
Dietary Fiber 5.6 g22.5%
Sugars 7.8 g
Protein 3 g5.9%
Vitamin A 531.9% Vitamin C 7.5%
Calcium 5.6% Iron 6.4%
*Based on a 2000 Calorie diet
Directions
Drain but do not dry.
Set in slow-cooking pot.
Cover and cook on low for 4 to 6 hours (depending on size and shape of potatoes).
Split tops and serve hot with butter.
For a sweet potato casserole, let potatoes cool; then peel and slice.
This recipe is not suitable for Cornwall or Sears tray-type Crockery Cookers.
Chef
