Slow Cooker Spaghetti Sauce Recipe
Summary
Preparation Time30 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 Medium, chopped | |
| 2 14-oz. cans diced tomatoes, with juice | ||
| Tomato Paste | 6 Ounce | |
| Tomato sauce | 8 Ounce | |
| Bay Leaf | 1 | |
| Garlic | 4 Clove (5gm), minced | |
| Dried oregano | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Dried basil | 2 Teaspoon | |
| Brown sugar | 1 Tablespoon | |
| Dried thyme | 1 Teaspoon | |
Directions
MAKING
1) In a saucepan, stir in onion and meat and then drain it.
2) In a slow cooker, transfer the meat mixture and then add the remaining ingredients.
3) Cover and cook on low for 7 hours.
SERVING
4) Use as required.
1) In a saucepan, stir in onion and meat and then drain it.
2) In a slow cooker, transfer the meat mixture and then add the remaining ingredients.
3) Cover and cook on low for 7 hours.
SERVING
4) Use as required.
