Slow Cooker Roasted Chicken Recipe
Ingredients
| Chicken | 1 | |
| Paprika | 1 Teaspoon | |
| Dried thyme leaves | 1/2 Teaspoon | |
| Dried basil | 1/2 Teaspoon | |
| 1/2 teaspoon Beau Monde seasoning | ||
| Seasoned salt | 1/2 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Ground pepper | 1/2 Teaspoon | |
| Olive oil | 1 Tablespoon | |
Directions
1. Remove the giblets from the chicken. Remove as much fat and skin as possible. Rinse and drain the chicken; pat dry inside and out with paper towels. Mix all the seasonings with the olive oil to make a paste. Spread a little of the seasoning paste inside the cavity. Place the chicken, breast side up, in a 3 1/2- or 4-quart electric slow cooker. Spread the remaining seasoning over the top of the chicken.
2. Cover and cook on the high heat setting 3 to 3 1/2 hours (6/2 to 7 1/2 hours on low), or until the chicken is cooked through and the juices run clear.
2. Cover and cook on the high heat setting 3 to 3 1/2 hours (6/2 to 7 1/2 hours on low), or until the chicken is cooked through and the juices run clear.
Chef
