Slow Cooker Roasted Chicken Recipe
My longing for Slow Cooker Roasted Chicken strengthened during high school days. The main ingredient in Slow Cooker Roasted Chicken is Chicken. It is an effortless Side Dish. I cant believe you just have not tried my Slow Cooker Roasted Chicken recipe, yet.
Ingredients
1 (4-pound) chicken
1 teaspoon paprika
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried basil
1/2 teaspoon Beau Monde seasoning
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground pepper
1 tablespoon olive oil
Directions
1. Remove the giblets from the chicken. Remove as much fat and skin as possible. Rinse and drain the chicken; pat dry inside and out with paper towels. Mix all the seasonings with the olive oil to make a paste. Spread a little of the seasoning paste inside the cavity. Place the chicken, breast side up, in a 3 1/2- or 4-quart electric slow cooker. Spread the remaining seasoning over the top of the chicken.
2. Cover and cook on the high heat setting 3 to 3 1/2 hours (6/2 to 7 1/2 hours on low), or until the chicken is cooked through and the juices run clear.
2. Cover and cook on the high heat setting 3 to 3 1/2 hours (6/2 to 7 1/2 hours on low), or until the chicken is cooked through and the juices run clear.
