Slow Cooker Roasted Chicken Recipe
Ingredients
1 (4-pound) chicken
1 teaspoon paprika
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried basil
1/2 teaspoon Beau Monde seasoning
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground pepper
1 tablespoon olive oil
Directions
1. Remove the giblets from the chicken. Remove as much fat and skin as possible. Rinse and drain the chicken; pat dry inside and out with paper towels. Mix all the seasonings with the olive oil to make a paste. Spread a little of the seasoning paste inside the cavity. Place the chicken, breast side up, in a 3 1/2- or 4-quart electric slow cooker. Spread the remaining seasoning over the top of the chicken.
2. Cover and cook on the high heat setting 3 to 3 1/2 hours (6/2 to 7 1/2 hours on low), or until the chicken is cooked through and the juices run clear.
2. Cover and cook on the high heat setting 3 to 3 1/2 hours (6/2 to 7 1/2 hours on low), or until the chicken is cooked through and the juices run clear.
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