Crock Pot Pork and Sauerkraut Recipe Video
Ingredients
| Pork roast | 4 Pound (1 shoulder or butt) | |
| Caraway seeds | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon (to taste) | |
| Pepper | 1⁄4 Teaspoon (to taste) | |
| Apple | 1 Medium, sliced (Optional) | |
| Sauerkraut | 2 Cup (32 tbs), with liquid | |
| Onion | 1 Large, sliced (Optional) |
Nutrition Facts
Serving size
Calories 197 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.1%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 18.1 mg6%
Sodium 1495.6 mg62.3%
Total Carbohydrates 31 g10.2%
Dietary Fiber 6.8 g27.2%
Sugars 9.3 g
Protein 11 g22.3%
Vitamin A 74.5% Vitamin C 20.2%
Calcium 5.8% Iron 7.9%
*Based on a 2000 Calorie diet
Directions
1) In the slow cooker pot, place the pork roast.
2) Season with caraway seeds, and salt and pepper to taste.
3) Cover the pork roast with sauerkraut, onion and apple.
4) Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F (70 degrees C).
SERVING
5) Slice the pork roast and serve as desired.
Editors Review
If you are planning to celebrate this new year with pork, then you would definitely love the idea of slow cooking. Prepare your crock pot with the ingredients and set it on, as per the instruction of chef. Now you can be out for whole day to enjoy without any tension, as your will be ready when you return.Chef
