Slow Cooker Minestrone Recipe
Ingredients
| Water | 3 Cup (16 tbs) | |
| Stewing meat - 1 1/2 pounds, cut into bite-sized pieces | ||
| Onion | 1 Medium, diced | |
| Carrots | 4 | |
| Tomatoes – 14 ½ -ounce Can | ||
| Salt | 2 Teaspoon | |
| Vegetables - 10-ounce Packing, Frozen mixed or your choice of frozen vegetables | ||
| Dried basil | 1 Tablespoon | |
| Vermicelli | 1/2 Cup (16 tbs) | |
| Oregano | 1 Teaspoon, dried | |
| Parmesan cheese Grated | ||
Directions
MAKING
1. In slow cooker stir all ingredients except cheese well and cook with cover on Low for 10-12 hours or on High 4-5 hours.
SERVING
2. To serve, using Parmesan cheese top individual servings.
1. In slow cooker stir all ingredients except cheese well and cook with cover on Low for 10-12 hours or on High 4-5 hours.
SERVING
2. To serve, using Parmesan cheese top individual servings.
Chef
