Slow Cooker Cottage Potatoes Recipe
Summary
Preparation Time10 MinCooking Time2 Hr 30 Min
Ready In2 Hr 40 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
Interest GroupClassic
Ingredients
| 2 lbs. frozen hash brown potatoes | ||
| Sour cream | 1 Pint | |
| Cream of chicken soup | 10 3/4 Ounce | |
| Pepper | 1 Dash | |
| Velveeta cheese | 2 Cup (16 tbs), cubed | |
| Onions | 1/2 Cup (16 tbs), chopped | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
MAKING
1) In a large bowl, combine together all the ingredients except for the potatoes.
2) Into the mixture, fold the potatoes and spoon the mixture into a slow cooker.
3) Cover the cooker and cook over high heat for 1 ½ hours and then over low heat for 2 ½ hours.
SERVING
4) Serve hot.
1) In a large bowl, combine together all the ingredients except for the potatoes.
2) Into the mixture, fold the potatoes and spoon the mixture into a slow cooker.
3) Cover the cooker and cook over high heat for 1 ½ hours and then over low heat for 2 ½ hours.
SERVING
4) Serve hot.
Chef
