Schwartz Chicken Curry - Slow Cooker Recipe Video

Delicious and aromatic slow-cooked chicken in a medium-heat curry sauce blend combining ground coriander and cumin.Chicken Curry cooking instructions - Enjoy the ease of making chicken curry at home with this slow cooker that you can leave to cook your dinner. Follow this short simple how to video recipe - brought to you by Schwartz.


Preparation Time10 MinCooking Time8 Hr 0 Min
Ready In8 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4


 Onion1 Medium, chopped into chunks
 Potatoes3 Medium, cut into chunks
 Red bell pepper1 Medium, chopped into chunks
 Chicken thighs/Chicken breasts pieces459 Gram (One pack of chicken thighs used)
 Tomatoes400 Gram (One 400 g tin chopped tomatoes used)
 Chicken curry seasoning mix33 Gram (One sachet)
 Fresh spinach175 Gram

Nutrition Facts

Serving size

Calories 318 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 1.3 g6.3%

Trans Fat 0.1 g

Cholesterol 95.3 mg

Sodium 630.5 mg26.3%

Total Carbohydrates 41 g13.6%

Dietary Fiber 6.6 g26.2%

Sugars 7.3 g

Protein 28 g56.4%

Vitamin A 120.1% Vitamin C 157.9%

Calcium 9.4% Iron 21.7%

*Based on a 2000 Calorie diet

Things You Will Need

1. Slow cooker


1. Into the bottom of a slow cooker, add the chunks of onion, potatoes and pepper.
2. Put the chicken thighs over the vegetables.
3. Take the tomatoes into a bowl and empty the chicken curry mix into it. Mix well.
4. Pour this mixture on top of the chicken and mix everything well so that all the ingredients are well coated with the mix.
5. Cover and let cook for 8 hours on low heat or for 4 hours on high heat.
6. Once the curry is ready, add the spinach to it, stir, cover and let it steam in the cooker for about 4 - 5 minutes until the spinach is wilted.
7. Let stand for about 5 minutes before serving.

8. Tastes best served with rice or naan bread and mango chutney.

Editors Review

A slow cooker specialty that is easy to make and comes replete with the perfect balance of spices quintessentially required in a curry. The formidability associated with recreating restaurant style Indian chicken curry is done away with in this recipe. The slow cooking releases the flavors and calls for a heady concoction that is best enjoyed with long grained rice.