Slow Cooker Black Bean Chili Recipe Video

Tender pork and chunky salsa give this amazing chili a delightful flavor. Best of all, it's made in a slow cooker!


Preparation Time35 MinCooking Time4 Hr 0 Min
Ready In4 Hr 35 MinDifficulty LevelEasy
Main IngredientInterest Group


 Pork tenderloin1 Pound
 Black beans46 1⁄2 Ounce, drained, rinsed (about 3 cans)
 Chunky salsa16 Ounce
 Chicken broth1⁄2 Cup (8 tbs)
 Green pepper1 Large, chopped
 Onion1 Large, chopped
 Ground cumin1 Teaspoon
 Dried oregano1 Teaspoon
 Chili powder/Paprika2 Teaspoon
 Sour cream2 Tablespoon (for garnish) (Optional)
 Tomato2 Tablespoon, diced (for garnish) (Optional)

Nutrition Facts

Serving size

Calories 913 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 51.7 mg

Sodium 499.9 mg20.8%

Total Carbohydrates 150 g50.1%

Dietary Fiber 37.8 g151.1%

Sugars 10.6 g

Protein 64 g128.9%

Vitamin A 24.7% Vitamin C 65.2%

Calcium 36.8% Iron 76.2%

*Based on a 2000 Calorie diet


1. In a lightly greased slow cooker; place pork tenderloin, beans, salsa, broth, green pepper reserve little for garnish, onion, chilli powder, ground cumin, and oregano.
2. Stir to mix all the ingredients to combine.
3. Put the lid on and cook on low setting for 8 hours, or on high setting for 4 hours.
4. Remove the pork from cooker, place in a plate and using 2 fork shred pork and return to slow cooker and stir.

5. In a serving bowl, place the chilli and serve garnished with dollops of sour cream, diced tomatoes and reserve peppers.

This chilli can be garnished with jalapenos or it can also be made from beef instead of pork.