Slow Cooker Black Bean Chili Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Pork tenderloin - 1 pound, cur into 1-inch chunks | ||
| Chunky salsa | 16 Ounce | |
| Black beans - 3 15-ounce cans, washed and drained | ||
| Chicken broth | 1/2 Cup (16 tbs) | |
| Medium red bell pepper - 1, chopped | ||
| Medium onion - 1, chopped | ||
| Ground cumin | 1 Teaspoon | |
| Chili powder - 2 to 3 teaspoons | ||
| Dried oregano - 1 to 1 1/2 teaspoons | ||
| Sour cream | 1/4 Cup (16 tbs) | |
Directions
MAKING
1) In a slow cooker, combine together all the ingredients except for the sour cream.
2) Cover the cooker and cook over low heat for 6 to 8 hours, or till the pork is tender.
3) Use sour cream to garnish individual servings.
SERVING
4) Serve hot.
1) In a slow cooker, combine together all the ingredients except for the sour cream.
2) Cover the cooker and cook over low heat for 6 to 8 hours, or till the pork is tender.
3) Use sour cream to garnish individual servings.
SERVING
4) Serve hot.
Chef
