Slow Cooker Beef Recipe
Ingredients
| Flour | 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Stewing beef - 2 to 3 pound, cubes | ||
| Oil | 2 Tablespoon | |
| Cream of mushroom soup - 1 can of 10 3/4 ounces | ||
| Onion soup mix envelope | 1 | |
| Sour cream | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) In a plastic bag, combine together the salt, pepper and flour.
2) In small batches, add the beef to the bag and shake well to coat it.
3) In a saucepan, sauté the beef in oil.
4) In a slow cooker, put the browned meat and stir in the mushroom soup and onion soup mix.
5) Cover the cooker and cook over low heat for 6 to 8 hours.
6) Add the sour cream right before serving and stir well. Heat for some minutes.
SERVING
7) Serve hot with noodles or mashed potatoes.
1) In a plastic bag, combine together the salt, pepper and flour.
2) In small batches, add the beef to the bag and shake well to coat it.
3) In a saucepan, sauté the beef in oil.
4) In a slow cooker, put the browned meat and stir in the mushroom soup and onion soup mix.
5) Cover the cooker and cook over low heat for 6 to 8 hours.
6) Add the sour cream right before serving and stir well. Heat for some minutes.
SERVING
7) Serve hot with noodles or mashed potatoes.
Chef
