Classic American Chicken Cacciatore - Slow Cooked Recipe Video
This easy and yummy recipe from American cuisine is sure to become your favorite dish.
Ingredients
1 pkg (about 3 lbs) Wegmans Split Chicken Breasts, Drums and Thighs, cut split breasts in half
Wegmans Pan Searing Flour
2 Tbsp Wegmans Pure Olive Oil
2 cloves Food You Feel Good About Peeled Garlic, minced
1 pkg (8 oz) Food You Feel Good About Cleaned & Cut Sliced Baby Bella Mushrooms
1 pkg (16 oz) Food You Feel Good About Cleaned & Cut Sliced Peppers & Onions
1 cup dry red wine
2 tsp McCormick Italian Seasoning
1 pkg (24 oz) Italian Classics Seasoned Tomato Sauce (Prepared Foods)
Salt and pepper to taste
Directions
# Dust chicken with pan searing flour.
# Heat oil on MEDIUM in large braising pan; add chicken. Brown lightly on all sides, 8-10 min. Transfer chicken to slow cooker. Discard all but 1 Tbsp oil.
# Add garlic, mushrooms, peppers and onions to pan. Cook, stirring occasionally, 3-4 min, until vegetables soften slightly. Add wine; cook 1-2 min. Add Italian seasoning and tomato sauce; stir. Bring to simmer and remove from heat.
# Add sauce mixture carefully to slow cooker. Cover; cook 3-4 hours on HIGH or 6-7 hours on LOW. Season to taste with salt and pepper.
# Heat oil on MEDIUM in large braising pan; add chicken. Brown lightly on all sides, 8-10 min. Transfer chicken to slow cooker. Discard all but 1 Tbsp oil.
# Add garlic, mushrooms, peppers and onions to pan. Cook, stirring occasionally, 3-4 min, until vegetables soften slightly. Add wine; cook 1-2 min. Add Italian seasoning and tomato sauce; stir. Bring to simmer and remove from heat.
# Add sauce mixture carefully to slow cooker. Cover; cook 3-4 hours on HIGH or 6-7 hours on LOW. Season to taste with salt and pepper.
Editors Review
Cacciatore is a comforting recipe for most Americans and that is also the case with the chef in the video. Watch him prepare his childhood favorite dish, the slow cooker style. The meat used is chicken while all other ingredients remain the same. Does it remind you of your mom's recipe?Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
