Slow-Cooked Sausage Agrodolce Recipe Video
This easy and delicious recipe can be prepared using slow cooker and it can be served as a main dish.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 Tbsp Italian Classics Pine Nuts, toasted
1 pkg (about 1.5 lbs) Wegmans Mild Italian Pork Sausage Links
1 Tbsp Wegmans Pure Olive Oil
1/2 medium head green cabbage, cored, thinly sliced into bite-sized pieces (about 10 cups)
2 red onions, peeled, 1/2-inch dice (about 3 cups)
1/2 cup golden raisins
1 can (14.5 oz) Italian Classics Petite Diced Tomatoes with Garlic & Olive Oil
1 can (6 oz) Wegmans Tomato Paste
1/2 tsp crushed red pepper
1/2 cup Italian Classics Chianti Red Wine Vinegar
1 Tbsp sugar
Directions
1. Heat oil in skillet on MEDIUM-HIGH until oil faintly smokes. Brown sausage 4-5 min; set aside.
2. Layer green cabbage and onions in slow cooker.
3. Combine raisins, tomatoes, tomato paste, crushed red pepper, red wine vinegar, and sugar in medium-sized bowl. Pour atop mixture in slow cooker. Place sausage on top of all.
4. Set cooker to HIGH, 4-6 hours or LOW 8-10 hours.
5. Arrange on individual plates; garnish with pine nuts.
2. Layer green cabbage and onions in slow cooker.
3. Combine raisins, tomatoes, tomato paste, crushed red pepper, red wine vinegar, and sugar in medium-sized bowl. Pour atop mixture in slow cooker. Place sausage on top of all.
4. Set cooker to HIGH, 4-6 hours or LOW 8-10 hours.
5. Arrange on individual plates; garnish with pine nuts.
