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Tangy Slow Cooked Agrodolce Sausages Recipe Video
|Pine nuts||2 Tablespoon, toasted (Italian Classics)|
|Pork sausage links||1 1⁄2 Pound (1 Package, Wegman'S Mild Italian Type)|
|Pure olive oil||1 Tablespoon|
|Green cabbage head||1⁄2 Medium, cored, thinly sliced into bite-sized pieces to make about 10 cups|
|Red onions||2 , peeled and cut into 1/2 inch dice to make 3 cups|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Canned diced tomatoes with garlic and olive oil||14 1⁄2 Ounce, diced (1 Can, Italian Classics)|
|Tomato paste||6 Ounce (1 Can,Wegman'S)|
|Crushed red pepper||1⁄2 Teaspoon|
|Red wine vinegar||1⁄2 Cup (8 tbs) (Italian Classics)|
Calories 653 Calories from Fat 359
% Daily Value*
Total Fat 41 g63.4%
Saturated Fat 11 g54.9%
Trans Fat 0 g
Cholesterol 80 mg
Sodium 1592.2 mg66.3%
Total Carbohydrates 46 g15.3%
Dietary Fiber 6.5 g26.2%
Sugars 33.3 g
Protein 28 g55.8%
Vitamin A 14.3% Vitamin C 61.3%
Calcium 6.7% Iron 17.9%
*Based on a 2000 Calorie diet
2. Layer green cabbage and onions in slow cooker.
3. Combine raisins, tomatoes, tomato paste, crushed red pepper, red wine vinegar, and sugar in medium-sized bowl. Pour atop mixture in slow cooker. Place sausage on top of all.
4. Set cooker to HIGH, 4-6 hours or LOW 8-10 hours.
5. Arrange on individual plates; garnish with pine nuts.