Slow Cooked Sage Dressing Recipe

Summary

CuisineCourse

Ingredients

 14 to 15 cups day-old bread cubes
 Celery3 Cup (16 tbs), chopped
 Onion1/2 Cup (16 tbs), chopped
 Sage1/2 Teaspoon, rubbed
 Salt1 Teaspoon
 Pepper1/2 Teaspoon
 Butter/Margarine1/4 Cup (16 tbs), melted

Directions

In a large bowl, combine bread, celery, onion, sage, salt and pepper; mix well.
Add butter and toss.
Spoon into a 5-qt.slow cooker.
Cover and cook on low for 4-5 hours, stirring once.
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