Slow Cooked Sage Dressing Recipe
Ingredients
14 to 15 cups day-old bread cubes
3 cups chopped celery
1-1/2 cups chopped onion
1-1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
1-1/4 cups butter or margarine, melted
Directions
In a large bowl, combine bread, celery, onion, sage, salt and pepper; mix well.
Add butter and toss.
Spoon into a 5-qt.slow cooker.
Cover and cook on low for 4-5 hours, stirring once.
Add butter and toss.
Spoon into a 5-qt.slow cooker.
Cover and cook on low for 4-5 hours, stirring once.
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