Slow Cooked Sage Dressing Recipe

Summary

CuisineAmericanCourseSide Dish

Ingredients

 
14 to 15 cups day-old bread cubes
 
3 cups chopped celery
 
1-1/2 cups chopped onion
 
1-1/2 teaspoons rubbed sage
 
1 teaspoon salt
 
1/2 teaspoon pepper
 
1-1/4 cups butter or margarine, melted

Directions

In a large bowl, combine bread, celery, onion, sage, salt and pepper; mix well.
Add butter and toss.
Spoon into a 5-qt.slow cooker.
Cover and cook on low for 4-5 hours, stirring once.

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