Slow cooked Red Cabbage And Apples Recipe
Summary
Preparation Time5 MinCooking Time3 Hr 0 Min
Ready In3 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| 1 small head red cabbage, washed, sliced coarsely | ||
| Onion | 1 Medium, chopped | |
| 3 apples (tart), peeled, cored, quartered | ||
| Salt | 2 Teaspoon | |
| Hot water | 1 Cup (16 tbs) | |
| Sugar | 1 1/2 Tablespoon | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 3 Tablespoon | |
Directions
MAKING
1. In a slow-cooker or a crock pot layer the cabbage, onions and lastly the apples.
2. In a cup, dissolve the salt and sugar in water then combine with vinegar.
3. Pour the liquid over the contents in the pot.
4. Dot with butter
5. Cover the pot with its lid
6. Slow cook the cabbage on HIGH for about 3 hours or if you are not in a hurry and want to serve the cabbage for dinner, cook on LOW for about 8 hours.
7. Once cooked, stir to mix the ingredients and serve
SERVING
8. Spoon into a serving dish and serve hot as a side dish or use as a relish topping if you like.
1. In a slow-cooker or a crock pot layer the cabbage, onions and lastly the apples.
2. In a cup, dissolve the salt and sugar in water then combine with vinegar.
3. Pour the liquid over the contents in the pot.
4. Dot with butter
5. Cover the pot with its lid
6. Slow cook the cabbage on HIGH for about 3 hours or if you are not in a hurry and want to serve the cabbage for dinner, cook on LOW for about 8 hours.
7. Once cooked, stir to mix the ingredients and serve
SERVING
8. Spoon into a serving dish and serve hot as a side dish or use as a relish topping if you like.
Chef
