Slow Cooked Corn And Chili Tamales Recipe
Summary
Preparation Time10 MinCooking Time3 Hr 20 Min
Ready In3 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| Corn kernel | 1 16 Ounce, drained | |
| Creamed corn | 1 16 Ounce | |
| 1 4-oz. can chopped green chilis, drained | ||
| Onion | 1 , chopped | |
| 4 eggs, well-beaten | ||
| 1 16-oz. can tamales, halved | ||
| Processed cheese | 1/2 Cup (16 tbs), grated | |
Directions
GETTING READY
1. Grease a baking pan or dish.
2. In a slow cooker or crock pot, place a metal rack or stand on the base.
3. Pour 2 cups of hot water.
MAKING
4. In a bowl, combine first 5 ingredients and stir lightly but thoroughly until well mixed.
5. Pour the mixture into the greased baking dish.
6. Layer the tamale over the mixture
7. Sprinkle generously with cheese
8. Cover dish or pan with its lid or with a piece of foil sealed at the rim.
9. Cover the crock pot with its lid.
10. Cook the pudding on HIGH for about 3 1/2 hours or if you are not in a hurry, cook on LOW for about 7 hours, until set
SERVING
11. Serve corn tamales directly from the baking dish.
1. Grease a baking pan or dish.
2. In a slow cooker or crock pot, place a metal rack or stand on the base.
3. Pour 2 cups of hot water.
MAKING
4. In a bowl, combine first 5 ingredients and stir lightly but thoroughly until well mixed.
5. Pour the mixture into the greased baking dish.
6. Layer the tamale over the mixture
7. Sprinkle generously with cheese
8. Cover dish or pan with its lid or with a piece of foil sealed at the rim.
9. Cover the crock pot with its lid.
10. Cook the pudding on HIGH for about 3 1/2 hours or if you are not in a hurry, cook on LOW for about 7 hours, until set
SERVING
11. Serve corn tamales directly from the baking dish.
Chef
