Slow Cooked Chili Recipe
Slow Cooked Chili is an amazingly delicous side dish recipe. Try this Slow Cooked Chili; I bet you will have a huge fan following for this one.
Ingredients
2 pounds ground beef
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons salt, optional
1 teaspoon pepper
Shredded cheddar cheese, optional
Directions
In a skillet, brown beef; drain.
Transfer to a slow cooker.
Add the next nine ingredients.
Cover and cook on low for 8-10 hours or on high for 4 hours.
Garnish individual servings with cheese if desired.
Transfer to a slow cooker.
Add the next nine ingredients.
Cover and cook on low for 8-10 hours or on high for 4 hours.
Garnish individual servings with cheese if desired.
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