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Asian Style Pork Chops in Slow Cooker Recipe Video

Cooking in a slow cooker is a good way to tenderize meat while extracting all its flavors. I use slow cooker once in a while; usually, during weekends or if I have nowhere else to go. While you can get best results using a slow cooker, you will need to be patient as it needs several hours to completely cook a dish. How long are we talking about? Well, it depends on what you are cooking. If you are doing vegetables then a good 1 to 3 hours will do depending on the recipe – sometimes longer. Meats, on the other hand, require more time. If you like tender meat that literally melts in your mouth, you would not mind the wait. This deliciously tender Asian pork chop recipe is the product of 6 to 7 hours of slow cooking.

Summary

Difficulty LevelEasyHealth IndexAverage

Servings2CuisineAsian

CourseMain DishTasteSweet

MethodSimmeredMain IngredientPork

Ingredients

	Pork chops	2 Pound
	Brown sugar	1⁄4 Cup (4 tbs)
	Ground ginger	1 Teaspoon
	Soy sauce	1⁄2 Cup (8 tbs)
	Ketchup	1⁄4 Cup (4 tbs)
	Garlic	2 Teaspoon, minced
	Salt	To Taste
	Pepper	To Taste

Nutrition Facts

Serving size

Calories 943 Calories from Fat 371

% Daily Value*

Total Fat 41 g63.4%

Saturated Fat 13.6 g68.2%

Trans Fat 0.4 g

Cholesterol 313 mg104.3%

Sodium 4396.2 mg183.2%

Total Carbohydrates 41 g13.6%

Dietary Fiber 0.94 g3.8%

Sugars 33.7 g

Protein 98 g197%

Vitamin A 0.6% Vitamin C 2.9%

Calcium 11% Iron 24.8%

*Based on a 2000 Calorie diet

Directions

1. Arrange the pork chops in the slow cooker.
2. Add the other ingredients and stir a little bit to distribute.
3. Turn-on the slow cooker to low heat settings and cook for 6 to 7 hours.
4. Remove from the slow cooker and transfer to a serving plate.
5. Garnish with sesame seeds and serve.
6. Share and enjoy!
This video is a creation of panlasangpinoy. You can visit panlasangpinoy for complete recipes, and more videos.

Editors Review

This video is in Filipino.

Asian Style Pork Chops in Slow Cooker Recipe Video

Summary

Ingredients

Nutrition Facts

Directions

Editors Review

Chef

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