Saucy Slow - Cooked Chuck Roast Recipe Video
This heavenly dish can be prepared on slow cooker and can be served as a main dish.
Ingredients
1 (2 1/2 - 3 lbs) Boneless Beef Chuck Roast
Wegmans Pan Searing Flour
2 Tbsp Wegmans Pure Olive Oil
1 bottle (20 oz) Wegmans Asian-Style BBQ Sauce
2 cups Food You Feel Good About Thai Culinary Stock
2 pkgs (8 oz each) Food You Feel Good About Cleaned & Cut Baby Corn, sliced in 1/2-inch rounds
1 pkg (16 oz) Food You Feel Good About Broccoli Cuts (Frozen Dept), thawed
2 pkgs (16 oz each) Wegmans Asian Classics Udon Noodles (Frozen Dept), thawed per pkg directions
Directions
1. Dust meat with pan-searing flour; pat off excess. Heat oil in large braising pan on MEDIUM-HIGH, until oil faintly smokes. Add meat. Brown, turning to brown all sides, 3-4 min per side. Transfer meat to slow cooker. Stir in BBQ sauce and stock.
2. Cook meat in slow-cooker 4-5 hours on HIGH or 7-9 hours on LOW. Remove just the meat from slow-cooker; transfer to clean platter.
3. Add corn, broccoli, and noodles to slow-cooker on HIGH; stir to combine. Cover; cook 5-15 min, or until vegetables are thoroughly heated. Stir before transferring to serving platter and topping with meat.
2. Cook meat in slow-cooker 4-5 hours on HIGH or 7-9 hours on LOW. Remove just the meat from slow-cooker; transfer to clean platter.
3. Add corn, broccoli, and noodles to slow-cooker on HIGH; stir to combine. Cover; cook 5-15 min, or until vegetables are thoroughly heated. Stir before transferring to serving platter and topping with meat.
Editors Review
Learn to perfectly prepare a slow cooked chuck roast by watching the video and carefully following steps and tips given by the chef. It is a dish that is definitely going to please all chuck roast lovers as the end result is juicy and flavorful.
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