Slow Cooked Artichokes Recipe
Summary
Preparation Time10 MinCooking Time4 Hr 0 Min
Ready In4 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupClassic
Ingredients
| Artichokes | 6 | |
| Salt | To Taste | |
| 1/4 tsp salt for each artichoke | ||
| 2 Tbsp vinegar or lemon juice | ||
| Hot water | 2 Cup (16 tbs) | |
Directions
GETTING READY
1. To prepare the artichokes for cooking, wash them thoroughly and trim off tips and leaves.
2. Cut 1-inch off the tops.
MAKING
3. In a slow-cooker or a crock pot arrange the artichokes in an upright position.
4. Combine water, vinegar and salt and pout over the artichokes.
5. Sprinkle with salt after every layer.
6. Cover the pot with its lid.
7. Slow cook the artichokes on HIGH for about 4 hours or if you are not in a hurry and want to serve them for dinner, cook on LOW for about 8 hours.
8. Drain the bouillon into a bowl and reserve it for another purpose.
SERVING
9. Arrange in a serving dish.
10. Serve warm as a side dish topped with melted butter and lemon juice or coat with hollandaise or cheese sauce if you like.
1. To prepare the artichokes for cooking, wash them thoroughly and trim off tips and leaves.
2. Cut 1-inch off the tops.
MAKING
3. In a slow-cooker or a crock pot arrange the artichokes in an upright position.
4. Combine water, vinegar and salt and pout over the artichokes.
5. Sprinkle with salt after every layer.
6. Cover the pot with its lid.
7. Slow cook the artichokes on HIGH for about 4 hours or if you are not in a hurry and want to serve them for dinner, cook on LOW for about 8 hours.
8. Drain the bouillon into a bowl and reserve it for another purpose.
SERVING
9. Arrange in a serving dish.
10. Serve warm as a side dish topped with melted butter and lemon juice or coat with hollandaise or cheese sauce if you like.
Chef
