Slow And Easy Sauerbraten Recipe
Try this version of amazingly delicious Slow And Easy Sauerbraten recipe. An effortlessly prepared side dish recipe; the Slow And Easy Sauerbraten is a dish that you would surely love to talk about with us!
Ingredients
| 4 russet potatoes, peeled and cut into 1/4-inch-thick slices (about 1 3/4 pounds) | ||
| 4 cups shredded red or green cabbage | ||
| 3 pounds beef chuck, rump, or round roast, trimmed of as much fat as possible | ||
| Beef roast package | 1 | |
| Water | 1/2 Cup (16 tbs) | |
| Red wine vinegar | 1 Tablespoon | |
Directions
1. Layer the potatoes in the bottom of a 4-quart electric slow cooker. Add the cabbage and top with the roast. Mix together the dry sauerbraten mix and water until well blended. Pour over the roast.
2. Cover and cook on the low heat setting 9 to 10 hours, or until the beef is tender. Skim off and discard any fat from the sauce. Gently stir in the vinegar. Cut the meat into pieces before serving.
2. Cover and cook on the low heat setting 9 to 10 hours, or until the beef is tender. Skim off and discard any fat from the sauce. Gently stir in the vinegar. Cut the meat into pieces before serving.
Chef
