Slovak Dumplings Recipe
This Slovakian Dumplings is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Slovakian Dumplings is sure to catch you by surprise and get you hooked to it.
Ingredients
2 eggs
Salt
Flour
Salted water
Directions
Beat the eggs in a bowl; add a dash of salt.
Stir in enough flour with a fork to form a stiff dough.
Drop spoonfuls of the dough in boiling salted water and cook for 10 minutes or until done.
Stir in enough flour with a fork to form a stiff dough.
Drop spoonfuls of the dough in boiling salted water and cook for 10 minutes or until done.
