Sloppy Joes Ole! Recipe
Ingredients
| Onion | 1 Cup (16 tbs), chopped | |
| Celery | 1 Cup (16 tbs) | |
| Sweet green pepper - 1 cup, finely diced | ||
| Vegetable oil | 1 Tablespoon | |
| Garlic - 1 large clove, finely chopped | ||
| Ground turkey | 1 pound, uncooked | |
| Chili powder | 2 Tablespoon | |
| Ground cumin | 1/2 Teaspoon | |
| Leaf oregano - 1/2 teaspoon, crumbled | ||
| Basil leaf | 1/2 Teaspoon, crumbled | |
| Thyme leaf | 1/4 Teaspoon, crumbled | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Tomato sauce | 1 Can (10oz) | |
| Water | 3/4 Cup (16 tbs) | |
| Hamburger buns | 8 | |
Directions
MAKING
1) Take a medium size heavy skillet and heat oil in it. Add celery, onion and green pepper to the oil. Saute for about 5 minutes. Add garlic and cook for another 1 minute.
2) Crumble in the turnkey and saute the mixture for about 2 minutes or until half-cooked.
3) Add cumin, chili powder, oregano, thyme, basil, pepper and salt. Cook for about 3 minutes or until meat is thoroughly cooked,
4) Add tomato sauce, Worcestershire sauce and water. Boil over medium heat. Reduce temperature and simmer for about 30 minutes or until adequately thickened, stirring constantly.
SERVING
5) Place about 1/2 cup filling inside each bun and serve hot!
1) Take a medium size heavy skillet and heat oil in it. Add celery, onion and green pepper to the oil. Saute for about 5 minutes. Add garlic and cook for another 1 minute.
2) Crumble in the turnkey and saute the mixture for about 2 minutes or until half-cooked.
3) Add cumin, chili powder, oregano, thyme, basil, pepper and salt. Cook for about 3 minutes or until meat is thoroughly cooked,
4) Add tomato sauce, Worcestershire sauce and water. Boil over medium heat. Reduce temperature and simmer for about 30 minutes or until adequately thickened, stirring constantly.
SERVING
5) Place about 1/2 cup filling inside each bun and serve hot!
Chef
