Sloppy Joe's and Cole Slaw: Easy Entertaining Recipe Video
Summary
Ingredients
| For the cole slaw | ||
| Shredded cabbage | 1 Pound | |
| Crushed pineapple | 20 Ounce (20 oz Can Crushed Pineapple In Juice) | |
| Light mayo | 3⁄4 Cup (12 tbs) | |
| Distilled white vinegar | 2 Tablespoon | |
| For the sloppy joe's | ||
| Hamburger | 1 Pound (Lean Ground meat) | |
| Onions | 1 Medium, chopped | |
| Garlic clove | 1 Medium, minced | |
| Carrots | 1 Cup (16 tbs), grated | |
| Mushrooms | 1 Cup (16 tbs), chopped | |
| Tomato sauce | 8 Ounce | |
| Red wine vinegar | 2 Tablespoon | |
| Ketchup | 2 Tablespoon | |
| Molasses | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Hamburger buns | 6 Medium | |
Nutrition Facts
Serving size
Calories 485 Calories from Fat 118
% Daily Value*
Total Fat 14 g21%
Saturated Fat 2.9 g14.3%
Trans Fat 0.3 g
Cholesterol 46.9 mg15.6%
Sodium 700 mg29.2%
Total Carbohydrates 68 g22.8%
Dietary Fiber 6.5 g26.1%
Sugars 27.1 g
Protein 25 g50%
Vitamin A 90.5% Vitamin C 80.3%
Calcium 17.2% Iron 24.8%
*Based on a 2000 Calorie diet
Things You Will Need
1. Seran wrapDirections
MAKING
1. In a large bowl, combine the shredded cabbage and pineapple (including juice). Mix well.
2. Add mayo and distilled white vinegar. Mix well.
3. Cover with seran wrap and refrigerate at least 2 hours before serving.
SERVING
4. Serve chilled.
To Prepare the Sloppy Joe's:
MAKING
1. On medium-high heat, brown hamburger.
2. To the browned meat add onion, garlic, carrots and mushrooms. Mix well and cook for 5 minutes.
3. Add the tomato sauce, red wine vinegar, ketchup, molasses, Worcestershire sauce, paprika and chili powder.
4. Add a little salt and some freshly ground pepper, stir everything together.
5. Cover and let it simmer for about 15 minutes (You can stretch the simmering to about 30 - 45 minutes).
6. While the meat is simmering, broil some hamburger buns to get them toasted and nicely browned.
7. When ready to serve, spoon some of the meat mixture on the toasted buns.
SERVING
8. Serve with chilled Cole Slaw.
