Sloppy Joes Recipe
Summary
Ingredients
| 8 ounces 90% lean ground beef | ||
| Onion | 3/4 Cup (16 tbs), chopped | |
| Green pepper | 3/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Tomatoes | 1/2 Ounce | |
| Water | 1/4 Cup (16 tbs) | |
| Oat bran | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Brown sugar | 2 Teaspoon | |
| Chili powder | 1 1/2 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Dash bottled hot pepper sauce | ||
| 5 hamburger buns, split and toasted | ||
Directions
In a large skillet cook meat, onion, green pepper, and garlic till meat is brown.
Drain off fat.
Stir in the undrained tomatoes, the water, oat bran, vinegar, brown sugar, chili powder, Worcestershire sauce, salt, and hot pepper sauce.
Bring to boiling; reduce heat.
Cover and simmer for 5 minutes.
If necessary, uncover and simmer for 3 to 5 minutes more or till mixture is the desired consistency.
Drain off fat.
Stir in the undrained tomatoes, the water, oat bran, vinegar, brown sugar, chili powder, Worcestershire sauce, salt, and hot pepper sauce.
Bring to boiling; reduce heat.
Cover and simmer for 5 minutes.
If necessary, uncover and simmer for 3 to 5 minutes more or till mixture is the desired consistency.
Chef
