Spicy Sloppy Joes Recipe
Summary
Preparation Time30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Ingredients
| Lean ground beef | 1 1/2 Pound | |
| Onion | 1 Small, minced | |
| Celery stalks | 2 , minced | |
| Chili Sauce | 1 Bottle (1l) | |
| Brown sugar | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Sweet pickle relish | 2 Tablespoon | |
| Pepper | 1/8 Teaspoon |
Directions
In large skillet or slow-cooking pot with browning unit, cook beef with onion and celery until meat loses its red color.
Pour off excess fat.
In slow-cooking pot, combine meat, onion, and celery with remaining ingredients.
Cover and cook on low for 3 to 4 hours.
Spoon over toasted hamburger buns or French rolls.
Makes 4 to 6 servings.
Recipe may be doubled and mixture kept warm in slow-cooking pot for after-the-game party.
Pour off excess fat.
In slow-cooking pot, combine meat, onion, and celery with remaining ingredients.
Cover and cook on low for 3 to 4 hours.
Spoon over toasted hamburger buns or French rolls.
Makes 4 to 6 servings.
Recipe may be doubled and mixture kept warm in slow-cooking pot for after-the-game party.
Chef
