Sloppy Joes Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| Lean ground beef | 1 pound | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Paprika | 1/2 Teaspoon | |
| Tomato Paste | 1 Can (10oz) | |
| Salt | 1 Teaspoon | |
| Pinch sugar | ||
| Ground pepper | 1 To taste | |
| Hamburger buns | 6 , toasted | |
Directions
Crumble beef in 2-quart microproof casserole.
Add onion, green pepper, and paprika.
Cook, uncovered, on HI (max. power) 4 minutes, or until meat loses its red color, stirring once during cooking time.
Break up meat with fork and drain off any fat.
Add remaining ingredients except buns; blend well.
Cook, covered, on HI (max. power) 10 minutes, stirring twice during cooking time.
Spoon onto bottom half of hamburger buns; cover with top half.
Add onion, green pepper, and paprika.
Cook, uncovered, on HI (max. power) 4 minutes, or until meat loses its red color, stirring once during cooking time.
Break up meat with fork and drain off any fat.
Add remaining ingredients except buns; blend well.
Cook, covered, on HI (max. power) 10 minutes, stirring twice during cooking time.
Spoon onto bottom half of hamburger buns; cover with top half.
Chef
