Sloppy Joes Recipe

Good-bye, buns! A new sloppy joe is hidden in this recipe!
Sloppy Joes picture

Summary

Preparation Time15 MinCooking Time55 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
TasteFeel
MethodSpeciality,
Main Ingredient, , Interest Group,

Ingredients

 Lean ground beef1 Pound
 Sloppy joe sauce14 1⁄2 Ounce
 Original bisquick mix3 1⁄2 Cup (56 tbs)
 Milk2⁄3 Cup (10.67 tbs)
 Butter/Margarine2 Tablespoon, softened
 Eggs2

Nutrition Facts

Serving size

Calories 482 Calories from Fat 173

% Daily Value*

Total Fat 19 g30%

Saturated Fat 7.4 g37.2%

Trans Fat 2.3 g

Cholesterol 127.1 mg

Sodium 1052.8 mg43.9%

Total Carbohydrates 53 g17.6%

Dietary Fiber 2.7 g10.7%

Sugars 8.6 g

Protein 24 g48.1%

Vitamin A 21.6% Vitamin C 3.8%

Calcium 12.3% Iron 24%

*Based on a 2000 Calorie diet

Directions

1. Heat oven to 350°F. Generously spray 12-cup Bavarian-style bundt cake pan with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sloppy joe sauce.
2. Stir Bisquick mix, milk, butter and eggs until blended. Spoon about two-thirds of the Bisquick mixture onto bottom and half way up side of pan. Spoon beef mixture over Bisquick mixture. Drop remaining Bisquick mixture by spoonfuls to cover beef.
3. Bake 30 to 35 minutes or light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan.
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