Stir Fried Pork and Vegetables Recipe Video
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupExotic
Ingredients
1 bag Cippoline Onions - or - 6 Shallots - or - 1 doz. Boiling or Pearl Onions - or - 1/2 Yellow Onion
2 C Cauliflower cut into small florettes
12 or so Brussles Sprouts, outside leaves removed and cut into quarters
2 Garlic Cloves sliced thinly, or to taste
1/2 Pork Tenderloin - about 4 oz. - (or other meat off the bone) cut into strips
Salt, Pepper, Olive Oil
4-5 oz. Hodgson Mills Whole Wheat Angel Hair Pasta
1 C grated Pecorino Romano or cheese of your choice
Directions
Bring large saute pan up to med.high heat and add a few turns of olive oil. Add meat, garlic, brussles sprouts, cauliflower and onion. Stir and toss. Add a sprinkle of salt and pepper. Add a touch more olive oil if needed. When veggies begin to carmelize, cover pan, set heat to low and allow to cook for 5 min. Remove cover, stir and toss everything and leave the top off if the veggies are beginning to sweat to allow the moisture to evaporate. Cover and repeat until veggies are nicely carmelized.
In the meantime, put pasta into a pan of boiling water and cook to your preferred doneness. Drain, return the pasta to the pan and add a small pat of butter and toss. Then add the grated cheese and a pinch of salt. Toss again and cover to allow the cheese to melt.
Serve the veggies over the pasta.
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In the meantime, put pasta into a pan of boiling water and cook to your preferred doneness. Drain, return the pasta to the pan and add a small pat of butter and toss. Then add the grated cheese and a pinch of salt. Toss again and cover to allow the cheese to melt.
Serve the veggies over the pasta.
The video is brought to you by timbercreekfarms . Please visit our site and show us some love.
Editors Review
A quick stir fry made by the cook, that goes very well with some pasta! Easy to make and no hanky panky steps involved! Simple as it is, watch this video on how to get this going!Chef
