Sloe Gin Recipe
Ingredients
| Sloes- 1 lb., ripe | ||
| Sugar | 10 Ounce | |
| Almond Essence- to taste | ||
| Gin | 1 Bottle (1l) | |
Directions
MAKING
1) Wash, clean and dry ripe sloes and pierce all over with a needle.
2) Stuff the sloes in a preserving jar.
3) Dredge the sloes with the sugar, and set aside overnight.
4) Mix in a few drops of almond essence and top up with gin.
5) Secure with the lid tightly and set aside for 3 month, in a cool, dark place.
6) Pass the sloe mixture through cheesecloth and transfer into bottle.
SERVING
7) Serve as desired.
1) Wash, clean and dry ripe sloes and pierce all over with a needle.
2) Stuff the sloes in a preserving jar.
3) Dredge the sloes with the sugar, and set aside overnight.
4) Mix in a few drops of almond essence and top up with gin.
5) Secure with the lid tightly and set aside for 3 month, in a cool, dark place.
6) Pass the sloe mixture through cheesecloth and transfer into bottle.
SERVING
7) Serve as desired.
Chef
