Slivers Of Liver With Orange Recipe
Ingredients
Flour
1 1/2-2 pounds calf's liver, cut into finger-size strips
4 tablespoons butter
Salt and fresh pepper to taste
Juice and rind of 1/2 orange
2 tablespoons chopped chives
1/4 cup chicken stock
Directions
Flour the liver strips.
Melt the butter.
Saute the liver for 3-5 minutes.
Season with salt and pepper.
Remove liver strips to serving dish.
Add the orange juice and rind, chives, and chicken stock.
Reduce to half while scraping any brown bits.
Pour Over liver.
Melt the butter.
Saute the liver for 3-5 minutes.
Season with salt and pepper.
Remove liver strips to serving dish.
Add the orange juice and rind, chives, and chicken stock.
Reduce to half while scraping any brown bits.
Pour Over liver.
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