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Slivered Chicken With Sausage Recipe
|Dried shiitake mushrooms||6|
|Hot water||1 Cup (16 tbs)|
|Boneless skinless chicken||1 Pound|
|Soy sauce||5 Tablespoon|
|Sesame oil||1⁄4 Teaspoon|
|Chinese pork sausages||4|
Serving size: Complete recipe
Calories 2314 Calories from Fat 924
% Daily Value*
Total Fat 103 g158.1%
Saturated Fat 39.4 g197%
Trans Fat 0.1 g
Cholesterol 601.6 mg
Sodium 6369.3 mg265.4%
Total Carbohydrates 184 g61.4%
Dietary Fiber 24 g95.9%
Sugars 9.8 g
Protein 177 g353.5%
Vitamin A 20.5% Vitamin C 38.3%
Calcium 24% Iron 66.7%
*Based on a 2000 Calorie diet
Squeeze mushrooms dry and slice into 1/4 inch wide strips, discarding stems.
Cut meat into Winch thick slices.
In medium bowl, stir soy sauce, cornstarch and sesame oil until blended (it will be very stiff).
Stir in chicken and mushrooms and mix well.
Spread mixture evenly in a rimmed heatproof serving dish about 11 inches in diameter.
Thinly slice sausages diagonally and arrange over chicken.
Cover top completely with a double thickness of waxed paper.
Support dish on a stand above 1-2 inches boiling water.
Cover pan snugly and simmer rapidly for 30 minutes.
Add boiling water if necessary.
Turn off heat and remove lid, allowing steam to disperse; discard waxed paper.