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Slivered Almonds In Honey Recipe
|Saffron threads||1⁄4 Teaspoon|
|Rose water||1 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Slivered almonds||8 Ounce|
|Butter||1⁄2 Cup (8 tbs)|
|Finely chopped pistachios||2 Tablespoon|
Calories 521 Calories from Fat 309
% Daily Value*
Total Fat 36 g55.6%
Saturated Fat 11.3 g56.6%
Trans Fat 0 g
Cholesterol 40.3 mg
Sodium 3.8 mg0.2%
Total Carbohydrates 47 g15.7%
Dietary Fiber 5.2 g20.7%
Sugars 39 g
Protein 9 g18.6%
Vitamin A 10% Vitamin C 0.91%
Calcium 11.2% Iron 9.7%
*Based on a 2000 Calorie diet
Bring 1/4 cup water and sugar to a rolling boil in heavy shallow saucepan.
Boil for 7 minutes, stirring constantly.
Add honey and almonds.
Cook for 5 to 6 minutes or until golden brown and almonds begin to brown.
Cook for 5 minutes, stirring constantly.
Stir in the rose water and saffron mixture.
Cook for 2 to 3 minutes, stirring constantly.
Drop by teaspoonfuls 1 inch apart onto parchment-lined trays.
Sprinkle immediately with chopped pistachios.
Cool for 20 minutes.
Store in airtight container.