Slip Custard Pie Recipe

Cooking for people who are on Diabetic diet can be quite a task, Slip Custard Pie is one such recipe you can try. A delicious Dessert, the Slip Custard Pie completes your meal. When on a Diabetic diet make this Slip Custard Pie recipe. Note this Slip Custard Pie, otherwise you might regret your decision later.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodBaked

Ingredients

 
9 inch baked pie shell
 
4 eggs, slightly beaten
 
2 1/2 cup warm skim milk
 
1/4 cup granulated fructose
 
1 tsp vanilla extract
 
Dash salt
 
1/2 tsp Nutmeg

Directions

Combine eggs, skim milk, fructose, vanilla, and salt in a bowl.
Beat to blend.
Pour mixture into a 9 inch (23 cm) pie pan.
Sprinkle with nutmeg.
Place the filled pie pan into another pan containing water. (Water should reach halfway up sides of pie pan.) Bake at 350°F (175°C) for 30 to 35 minutes or until knife inserted in center comes out clean.
Cool to room temperature.
Carefully loosen around the edge of the custard with a sharp knife or thin spatula.
Gently shake pie pan to further loosen custard.
Then slip custard from pie pan into baked pie shell.

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