Slip Custard Pie Recipe
Cooking for people who are on Diabetic diet can be quite a task, Slip Custard Pie is one such recipe you can try. A delicious Dessert, the Slip Custard Pie completes your meal. When on a Diabetic diet make this Slip Custard Pie recipe. Note this Slip Custard Pie, otherwise you might regret your decision later.
Ingredients
9 inch baked pie shell
4 eggs, slightly beaten
2 1/2 cup warm skim milk
1/4 cup granulated fructose
1 tsp vanilla extract
Dash salt
1/2 tsp Nutmeg
Directions
Combine eggs, skim milk, fructose, vanilla, and salt in a bowl.
Beat to blend.
Pour mixture into a 9 inch (23 cm) pie pan.
Sprinkle with nutmeg.
Place the filled pie pan into another pan containing water. (Water should reach halfway up sides of pie pan.) Bake at 350°F (175°C) for 30 to 35 minutes or until knife inserted in center comes out clean.
Cool to room temperature.
Carefully loosen around the edge of the custard with a sharp knife or thin spatula.
Gently shake pie pan to further loosen custard.
Then slip custard from pie pan into baked pie shell.
Beat to blend.
Pour mixture into a 9 inch (23 cm) pie pan.
Sprinkle with nutmeg.
Place the filled pie pan into another pan containing water. (Water should reach halfway up sides of pie pan.) Bake at 350°F (175°C) for 30 to 35 minutes or until knife inserted in center comes out clean.
Cool to room temperature.
Carefully loosen around the edge of the custard with a sharp knife or thin spatula.
Gently shake pie pan to further loosen custard.
Then slip custard from pie pan into baked pie shell.
