Slimmer Shrimp Newburg Recipe
Ingredients
| 1 6-ounce package frozen cooked shrimp | ||
| 4 frozen patty shells | ||
| Skim milk | 1 1/4 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Egg yolks | 3 , beaten | |
| Dry white wine | 2 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Paprika | ||
Directions
Thaw shrimp.
Drain; set aside.
Bake patty shells according to package directions.
Meanwhile, in a screw-top jar combine milk and flour.
Cover and shake to combine.
Pour into a 1-quart casserole.
Micro-cook, uncovered, on 100% power (HIGH) for 3 to 4 minutes or till thickened and bubbly, stirring every minute.
Stir about half of the hot mixture into the beaten egg yolks.
Return to remaining hot mixture in the casserole.
Micro-cook, uncovered, on 50% power (MEDIUM) for 1 1/2 minutes, stirring once.
Stir in shrimp, wine, and salt.
Micro-cook, uncovered, on 50% power (MEDIUM) about 5 minutes or till heated through, stirring 3 times.
Spoon the shrimp mixture into the baked patty shells.
Sprinkle with paprika.
Garnish with parsley, if desired.
Drain; set aside.
Bake patty shells according to package directions.
Meanwhile, in a screw-top jar combine milk and flour.
Cover and shake to combine.
Pour into a 1-quart casserole.
Micro-cook, uncovered, on 100% power (HIGH) for 3 to 4 minutes or till thickened and bubbly, stirring every minute.
Stir about half of the hot mixture into the beaten egg yolks.
Return to remaining hot mixture in the casserole.
Micro-cook, uncovered, on 50% power (MEDIUM) for 1 1/2 minutes, stirring once.
Stir in shrimp, wine, and salt.
Micro-cook, uncovered, on 50% power (MEDIUM) about 5 minutes or till heated through, stirring 3 times.
Spoon the shrimp mixture into the baked patty shells.
Sprinkle with paprika.
Garnish with parsley, if desired.
Chef
