Slim Twice Baked Potatoes Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Potatoes | 2 Medium | |
| 1/4 cup dry curd cottage cheese | ||
| Buttermilk | 1/4 Cup (16 tbs) | |
| 2 teaspoons dry natural butter-flavored mix | ||
| Snipped parsley | 1 Teaspoon | |
| Dried chives | 1/2 Teaspoon | |
| Onion powder | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| 2 teaspoons bacon-flavored soy bits, divided | ||
Directions
Pierce potatoes with fork.
Arrange on paper towel.
Microwave at High for 6 1/2 to 8 minutes, or until, tender, turning potatoes over and rearranging after half the time.
Wrap in foil.
Let stand for 10 minutes.
Cut each potato in half lengthwise.
Scoop out pulp, leaving 1/4-inch shell.
Place pulp in medium mixing bowl.
Arrange shells on paper towel-lined plate.
Set aside.
In food processor or blender bowl, combine cottage cheese and buttermilk.
Process until smooth.
In medium mixing bowl, combine potato pulp, cottage cheese mixture, butter-flavored mix, parsley, chives, onion powder and pepper.
Beat until smooth and fluffy.
Spoon mixture into potato shells.
Microwave at High for 3 to 4 minutes, or until heated through, rotating plate once.
Sprinkle with bacon-flavored bits.
Arrange on paper towel.
Microwave at High for 6 1/2 to 8 minutes, or until, tender, turning potatoes over and rearranging after half the time.
Wrap in foil.
Let stand for 10 minutes.
Cut each potato in half lengthwise.
Scoop out pulp, leaving 1/4-inch shell.
Place pulp in medium mixing bowl.
Arrange shells on paper towel-lined plate.
Set aside.
In food processor or blender bowl, combine cottage cheese and buttermilk.
Process until smooth.
In medium mixing bowl, combine potato pulp, cottage cheese mixture, butter-flavored mix, parsley, chives, onion powder and pepper.
Beat until smooth and fluffy.
Spoon mixture into potato shells.
Microwave at High for 3 to 4 minutes, or until heated through, rotating plate once.
Sprinkle with bacon-flavored bits.
Chef
