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Slim line Cheesecake Recipe
|Unflavored yogurt||1 Cup (16 tbs)|
|Lemon zest||1 Tablespoon (1/2 By 2 Inch Strip, Colored Part Of The Peel)|
|Sugar||1 Cup (16 tbs)|
|Low fat cottage cheese||4 Cup (64 tbs)|
|All purpose flour||3 Tablespoon|
|Sliced strawberries/Almond praline||2 Tablespoon (For Garnish)|
Serving size: Complete recipe
Calories 2256 Calories from Fat 488
% Daily Value*
Total Fat 55 g84.5%
Saturated Fat 21.4 g107.1%
Trans Fat 0 g
Cholesterol 1177.2 mg
Sodium 3439.7 mg143.3%
Total Carbohydrates 286 g95.3%
Dietary Fiber 3.4 g13.6%
Sugars 248.9 g
Protein 151 g302.6%
Vitamin A 42.4% Vitamin C 34.1%
Calcium 125.8% Iron 46%
*Based on a 2000 Calorie diet
Tear zest in thirds.
Using metal blade, process zest and sugar until zest is finely chopped; add to yogurt.
Process cottage cheese, eggs, flour, and vanilla until smooth.
Add to yogurt and stir well.
Pour into a buttered 9-inch-square pan.
Bake in a 325° oven for 40 minutes or until cheesecake just begins to pull away from edges of pan.
Center should be slightly jiggly (it sets as it cools).
Garnish as desired.