Slightly Sweet Muffins Recipe
Slightly Sweet Muffins has a fine taste. Slightly Sweet Muffins gets its taste from milk mixed with flour and eggs. Slightly Sweet Muffins is served as side dish all over the world.
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 egg, lightly beaten | ||
| Milk | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
Directions
Combine first 4 ingredients in a large bowl; make a well in center of mixture.
Combine egg, milk, and oil; add liquid mixture to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans filling two thirds full.
Bake at 400° for 20 to 25 minutes.
Remove muffins from pans immediately.
Combine egg, milk, and oil; add liquid mixture to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans filling two thirds full.
Bake at 400° for 20 to 25 minutes.
Remove muffins from pans immediately.
Chef
