Sliced Potatoes And Onions Recipe
Summary
Ingredients
4 large potatoes, peeled and sliced
2 tablespoons shortening
2 medium onions, cut in rings
1 teaspoon salt
1/2 cup water
Parmesan cheese
Directions
Peel and slice potatoes; set aside in cold water to keep from turning dark.
Heat shortening in cooker; tan the onions.
Add potatoes, salt, and water.
Close cover of cooker securely; put pressure control in place.
When pressure is reached; cook for 3 minutes.
Cool at once under running water.
Place potatoes in serving dish and sprinkle with Parmesan cheese.
The heat of the potatoes will melt the cheese so that all flavors blend.
Heat shortening in cooker; tan the onions.
Add potatoes, salt, and water.
Close cover of cooker securely; put pressure control in place.
When pressure is reached; cook for 3 minutes.
Cool at once under running water.
Place potatoes in serving dish and sprinkle with Parmesan cheese.
The heat of the potatoes will melt the cheese so that all flavors blend.
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