Sliced Pork With Green Peppers Recipe

This Sliced Pork With Green Peppers makes a hit combination with your rice and noodle dishes ! Your suggestions for these Sliced Pork With Green Peppers are welcome !

Summary

Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Pork1 1⁄2 Pound
 Green peppers4
 Oil4 Tablespoon
 Pepper1⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Soy sauce2 1⁄2 Tablespoon
 Sherry1 Tablespoon
 Sugar1 Teaspoon
 Salt1 Teaspoon
 Cornstarch1 Tablespoon
 Water2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1632 Calories from Fat 779

% Daily Value*

Total Fat 88 g134.9%

Saturated Fat 15 g75.2%

Trans Fat 0.1 g

Cholesterol 449 mg

Sodium 5488.6 mg228.7%

Total Carbohydrates 52 g17.2%

Dietary Fiber 10.7 g42.7%

Sugars 20.1 g

Protein 155 g309.8%

Vitamin A 44.4% Vitamin C 804.1%

Calcium 11% Iron 56.3%

*Based on a 2000 Calorie diet

Directions

Slice the pork thinly into pieces about 1 inch square.
Blend the ingredients for the marinade and coat the meat with this mixture; marinate for about 15 minutes.
Wash the peppers, discarding the seeds, and cut them into 1/2 inch squares.
Heat a pan with 2 tablespoons oil and when it is hot add the peppers and saute for 2 minutes, stirring constantly.
Remove them from the pan and set aside.
Add enough oil to the pan to make 2 tablespoons and when it is hot add the meat and saute for 1 minute.
Add the peppers and the remainder of the marinade and stir well.
When it becomes very hot and thick add the pepper and salt to taste.
Turn onto a shallow dish and serve at once.
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