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Sliced Pork With Green Peppers Recipe
|Pork||1 1⁄2 Pound|
|Soy sauce||2 1⁄2 Tablespoon|
Serving size: Complete recipe
Calories 1632 Calories from Fat 779
% Daily Value*
Total Fat 88 g134.9%
Saturated Fat 15 g75.2%
Trans Fat 0.1 g
Cholesterol 449 mg
Sodium 5488.6 mg228.7%
Total Carbohydrates 52 g17.2%
Dietary Fiber 10.7 g42.7%
Sugars 20.1 g
Protein 155 g309.8%
Vitamin A 44.4% Vitamin C 804.1%
Calcium 11% Iron 56.3%
*Based on a 2000 Calorie diet
Blend the ingredients for the marinade and coat the meat with this mixture; marinate for about 15 minutes.
Wash the peppers, discarding the seeds, and cut them into 1/2 inch squares.
Heat a pan with 2 tablespoons oil and when it is hot add the peppers and saute for 2 minutes, stirring constantly.
Remove them from the pan and set aside.
Add enough oil to the pan to make 2 tablespoons and when it is hot add the meat and saute for 1 minute.
Add the peppers and the remainder of the marinade and stir well.
When it becomes very hot and thick add the pepper and salt to taste.
Turn onto a shallow dish and serve at once.