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Sliced Poached Pears In Wine Recipe
|Mock creme fraiche||1⁄2 Cup (8 tbs)|
|Purled cherries||3⁄4 Cup (12 tbs)|
|Ground cloves||1⁄8 Teaspoon|
|Firm ripe pears||4 Large|
|Water||3 Cup (48 tbs)|
|Lemon juice||2 Tablespoon|
|Cinnamon sticks||2 Large|
|Chablis||1 1⁄2 Cup (24 tbs) (White Or Pink)|
|Ground cloves||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 937 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.3%
Saturated Fat 0.25 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80.1 mg3.3%
Total Carbohydrates 185 g61.8%
Dietary Fiber 37.3 g149.2%
Sugars 118.3 g
Protein 6 g12.4%
Vitamin A 7.3% Vitamin C 111.4%
Calcium 23.3% Iron 24.9%
*Based on a 2000 Calorie diet
Refrigerate covered 1 hour.
Cut pears in half lengthwise; remove cores.
Cut halves carefully into thin slices, keeping halves together.
Dip pear halves into a mixture of water and lemon juice; place halves close together in a medium saucepan.
Tuck cinnamon sticks around pears; pour wine over.
Sprinkle pears with 1/4 teaspoon ground cloves.
Simmer covered until pears are just tender (12 to 15 minutes).
Arrange pears in shallow dishes, fanning slices out slightly.
Serve warm, or refrigerate and serve cold.
Pass creme fraiche or spoon over pears.