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Sliced Cucumbers in Sour Cream Recipe
|Cucumbers||2 Large, thinly sliced (Pared)|
|Dairy sour cream||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Onion||1 Tablespoon, finely chopped|
|Parsley||1 1⁄2 Teaspoon, finely chopped|
|Parsley||1 1⁄2 Teaspoon|
Calories 109 Calories from Fat 69
% Daily Value*
Total Fat 8 g12%
Saturated Fat 4.5 g22.5%
Trans Fat 0 g
Cholesterol 19.9 mg
Sodium 101.4 mg4.2%
Total Carbohydrates 10 g3.3%
Dietary Fiber 1.2 g4.8%
Sugars 5.2 g
Protein 2 g4.5%
Vitamin A 12.9% Vitamin C 19.9%
Calcium 7.9% Iron 4.4%
*Based on a 2000 Calorie diet
1) In a bowl, place together cucumber and 1 teaspoon salt, and lightly toss.
2) Cover the bowl and refrigerate until chilled well.
3) In another bowl, place together sour cream, lemon juice, remaining salt, the onion, sugar, and pepper.
4) Pour of the liquid from the cucumber.
5) Toss the cucumber with sour-cream mixture and refrigerate until well chilled for about 2 hours.
6) When ready to serve, into shallow serving bowl; transfer the cucumber mixture.
7) Dredge the Sliced Cucumbers in Sour Cream with chopped parsley and serve.