Sliced Cucumbers in Sour Cream Recipe

 Sliced Cucumbers in Sour Cream picture


Preparation Time2 Hr 20 MinDifficulty LevelEasy
Health IndexHealthy++Servings6
VegetarianMain Ingredient
Interest Group


 Cucumbers2 Large, thinly sliced (Pared)
 Cucumbers2 Large
 Salt To Taste
 Dairy sour cream1 Cup (16 tbs)
 Lemon juice2 Tablespoon
 Onion1 Tablespoon, finely chopped
 Onion1 Tablespoon
 Sugar1⁄4 Teaspoon
 Parsley1 1⁄2 Teaspoon, finely chopped
 Pepper1 Dash
 Parsley1 1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 109 Calories from Fat 69

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 19.9 mg

Sodium 101.4 mg4.2%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.2 g4.8%

Sugars 5.2 g

Protein 2 g4.5%

Vitamin A 12.9% Vitamin C 19.9%

Calcium 7.9% Iron 4.4%

*Based on a 2000 Calorie diet


1) In a bowl, place together cucumber and 1 teaspoon salt, and lightly toss.
2) Cover the bowl and refrigerate until chilled well.
3) In another bowl, place together sour cream, lemon juice, remaining salt, the onion, sugar, and pepper.
4) Pour of the liquid from the cucumber.
5) Toss the cucumber with sour-cream mixture and refrigerate until well chilled for about 2 hours.
6) When ready to serve, into shallow serving bowl; transfer the cucumber mixture.

7) Dredge the Sliced Cucumbers in Sour Cream with chopped parsley and serve.