Sliced Cranberry Pot Roast Recipe
Ingredients
| 1 pound top round beef steak, cut 1/2 3/4 inch thick | ||
| Water | 1/2 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Margarine | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Flour | 1 Tablespoon | |
| Potatoes | 3 Medium, quartered | |
| Cranberry sauce | 1 Cup (16 tbs), jellied | |
Directions
Trim fat from beef; cut into 4 equal portions.
In margarine, saute the meat until brown over low heat.
Blend the flour into margarine in pan.
Add cranberry sauce, water, sugar and salt.
Cover; simmer gently for 30 minutes.
Then turn meat and add potatoes.
Cook an hour longer or until meat and potatoes are tender.
In margarine, saute the meat until brown over low heat.
Blend the flour into margarine in pan.
Add cranberry sauce, water, sugar and salt.
Cover; simmer gently for 30 minutes.
Then turn meat and add potatoes.
Cook an hour longer or until meat and potatoes are tender.
Chef
