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Sliced Cheese Grits Recipe
|Quick cooking grits||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Shredded swiss cheese||4 Ounce|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
Calories 302 Calories from Fat 175
% Daily Value*
Total Fat 20 g30.4%
Saturated Fat 12.2 g60.9%
Trans Fat 0 g
Cholesterol 56.7 mg
Sodium 276.9 mg11.5%
Total Carbohydrates 22 g7.3%
Dietary Fiber 0.89 g3.6%
Sugars 6.6 g
Protein 11 g22.6%
Vitamin A 11.6% Vitamin C
Calcium 30.7% Iron 4.3%
*Based on a 2000 Calorie diet
Cook over boiling water 20 to 30 minutes, stirring occasionally, until grits are thick.
Add additional water to the dou ble boiler, if necessary.
Spread grits mixture evenly in a lightly greased 13- x 9- x 2-inch baking pan.
Let stand at room temperature until grits are firm.
Cut grits into 12 rectangular slices.
Arrange slices, long sides slightly overlapping, in a lightly greased 9-inch square baking dish.
Drizzle melted butter over grits; sprinkle with cheese.
Bake at 400Â° for 25 minutes.
Serve grits hot.