Sliced Beef With Tomatoes Recipe
Sliced Beef With Tomatoe is a tempting dish that is easy to make. The tangy tomatoes and stir fried beef lend a unique and catchy taste to the dish. You just have to try this Sliced Beef With Tomatoe recipe.
Ingredients
| 1 lb rump steak | ||
| Egg | 1 | |
| Cornstarch | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| 2 tablespoons oil or melted lard | ||
| Garlic | 1 Clove (5gm) | |
| Tomatoes | 4 Large | |
| 1 tablespoon tomato catsup | ||
| Sugar | 1 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Sherry | 1 Tablespoon | |
Directions
Cut the meat into thin slices, add the egg and cornflour (cornstarch); mix well until coated.
Heat the salt oil and garlic, remove the garlic and fry the beef over fierce heat, stirring all the time, for 2 minutes.
Remove from the pan.
Slice the tomatoes and fry in the remaining fat for 1 minute.
Add the beef, tomato ketchup (catsup), sugar, soy sauce and sherry, mix well and bring to the boil.
Mix well again.
Heat the salt oil and garlic, remove the garlic and fry the beef over fierce heat, stirring all the time, for 2 minutes.
Remove from the pan.
Slice the tomatoes and fry in the remaining fat for 1 minute.
Add the beef, tomato ketchup (catsup), sugar, soy sauce and sherry, mix well and bring to the boil.
Mix well again.
Chef
