Sliced Beef Provencale Recipe
A nice Sliced Beef Provencale recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. Use the freshest of Beef available to get the most amazing Sliced Beef Provencale. Make this Sliced Beef Provencale popular amongst your friends and let them know how good it tastes.
Ingredients
2 to 2 1/2 lbs. frozen sliced beef and gravy
1 can (8 oz.) tomato sauce
1 t salt
1/2 t thyme
1 bay leaf
1 garlic clove,crushed
1/4 t freshly ground pepper
Directions
Heat beef and gravy according to package directions.
Ten minutes before completely heated through, remove from container (or heating pouches) and turn into a chafing dish.
Stir in remaining ingredients.
Simmer 15 minutes.
Ten minutes before completely heated through, remove from container (or heating pouches) and turn into a chafing dish.
Stir in remaining ingredients.
Simmer 15 minutes.
