Sliced Yam Pie Recipe
Ingredients
| Unbaked double crust | ||
| Yams | 1 Pound | |
| Apples | 2 Medium | |
| Lemon juice | 1 Teaspoon | |
| 1/2 cup granulated brown sugar | ||
| 3 tsp granulated fructose | ||
| Cinnamon | 1/2 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Salt | 1 Dash | |
| Cloves | 1/8 Teaspoon | |
| 3 tsp low-calorie margarine | ||
| Skim milk | 1/2 Cup (16 tbs) | |
Directions
Boil yams until half-cooked; then cool with cold running water.
Peel and slice.
Peel, core, and slice apples.
Combine yam and apple slices in a bowl.
Sprinkle with lemon juice.
Combine brown sugar replacement, fructose, cinnamon, ginger, salt, and cloves in a bowl.
Stir to mix.
Layer a third of the yam-and-apple slices mixture in the bottom of a 8 or 9 inch (20 or 23 cm) pastry-lined pie pan.
Sprinkle with a third of the sugar replacement mixture; then dot with 1 tsp (15 mL) of the margarine.
Repeat these layers two more times.
Pour skim milk over entire surface.
Adjust top crust and seal edges securely.
Bake at 425°F (220°C) for 35 to 45 minutes or until yams become soft.
Peel and slice.
Peel, core, and slice apples.
Combine yam and apple slices in a bowl.
Sprinkle with lemon juice.
Combine brown sugar replacement, fructose, cinnamon, ginger, salt, and cloves in a bowl.
Stir to mix.
Layer a third of the yam-and-apple slices mixture in the bottom of a 8 or 9 inch (20 or 23 cm) pastry-lined pie pan.
Sprinkle with a third of the sugar replacement mixture; then dot with 1 tsp (15 mL) of the margarine.
Repeat these layers two more times.
Pour skim milk over entire surface.
Adjust top crust and seal edges securely.
Bake at 425°F (220°C) for 35 to 45 minutes or until yams become soft.
Chef
