Sliced Yam Pie Recipe
Do you want one awesome recipe idea to attempt today? This Sliced Yam Pie is too good to be missed, so make a special note of it it. It is always prepared with Fruits as the most essential ingredient. Its good to make Sliced Yam Pie for your family member whose diet is full of Diabetic recipes. It is served as a delicious Dessert. Not trying out this Sliced Yam Pie after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
Unbaked double crust
1 lb. yams
2 med apples
1 tsp lemon juice
1/2 cup granulated brown sugar
3 tsp granulated fructose
1/2 tsp cinnamon
1/2 tsp ginger
Dash salt
1/8 tsp cloves
3 tsp low-calorie margarine
1/2 cup skim milk
Directions
Boil yams until half-cooked; then cool with cold running water.
Peel and slice.
Peel, core, and slice apples.
Combine yam and apple slices in a bowl.
Sprinkle with lemon juice.
Combine brown sugar replacement, fructose, cinnamon, ginger, salt, and cloves in a bowl.
Stir to mix.
Layer a third of the yam-and-apple slices mixture in the bottom of a 8 or 9 inch (20 or 23 cm) pastry-lined pie pan.
Sprinkle with a third of the sugar replacement mixture; then dot with 1 tsp (15 mL) of the margarine.
Repeat these layers two more times.
Pour skim milk over entire surface.
Adjust top crust and seal edges securely.
Bake at 425°F (220°C) for 35 to 45 minutes or until yams become soft.
Peel and slice.
Peel, core, and slice apples.
Combine yam and apple slices in a bowl.
Sprinkle with lemon juice.
Combine brown sugar replacement, fructose, cinnamon, ginger, salt, and cloves in a bowl.
Stir to mix.
Layer a third of the yam-and-apple slices mixture in the bottom of a 8 or 9 inch (20 or 23 cm) pastry-lined pie pan.
Sprinkle with a third of the sugar replacement mixture; then dot with 1 tsp (15 mL) of the margarine.
Repeat these layers two more times.
Pour skim milk over entire surface.
Adjust top crust and seal edges securely.
Bake at 425°F (220°C) for 35 to 45 minutes or until yams become soft.
